Native Roots Salsa Company

If you’re looking to spice up your meals this winter, stop by Native Roots Salsa Company at the Texas Farmers’ Market in Mueller any given Sunday. They are one of my favorites at the market, offering a wide range of salsa and dip varieties that range from mild to seriously hot. Whether you’re a cautious taster or a heat-seeking chili lover, there is truly something for everyone at their colorful and inviting stall.

Native Roots Salsa Company was founded seven years ago by husband-and-wife team Brenda and David Adamson as a retirement hobby. Native Austinites with roots that go back generations in the city, they loved the idea of naming their business Native Roots as a tribute to both family and community. What started as a small passion project quickly gained popularity at several farmers’ markets throughout the Austin area, thanks to their fresh ingredients, bold flavors, and welcoming presence. Four years ago, they handed the reins over to their daughter Amanda and her husband, Gauzu Vasquez, who have continued to grow the brand while honoring its original vision.

When you stop by Amanda and Gauzu’s stall at Mueller, you’ll be greeted with warm smiles and plenty of enthusiasm. They are always ready to hand out samples of their salsas and dips, encouraging customers to taste and explore new flavors. I enjoyed all of them, but I was especially drawn to the Aji Del Sol. Gauzu, who hails from Lima, Peru, comes from a large family, and spent much of his childhood in the kitchen learning traditional recipes and techniques. His Peruvian heritage clearly shines through in the Aji-based salsas, which are unique and distinctly different from the Tex-Mex and Mexican salsas so easily found in Austin.

Diverse Tastes

There are many varieties of Aji, South America’s word for chili peppers native to Peru, and each brings its own personality to the table. I found these salsas refreshing, vibrant, and layered with flavor rather than overpowering heat. I also couldn’t resist purchasing one of the Peruvian dips, the Riki-Tiki. My husband and I polished it off in just two days. It’s incredibly versatile and works beautifully as a dip for hot wings, spread on burgers, drizzled over tacos, or simply scooped up with chips.

Gauzu shares, “The most popular items range from our spiciest Tex-Mex salsas, our hot sauce, and creamy dips. Our vegan/vegetarian Causa Peruana is our personal favorite food item and quickly gained popularity in July this year!” He also mentions that the Causa Peruana pairs perfectly with their famous chicken salad, offering customers even more ways to enjoy it at home.

For those who prefer milder flavors, their Original salsa is the gentlest option. Those craving more heat can choose from salsas featuring jalapeños, serrano peppers, and even fiery habaneros. The spicier Peruvian dips and hot sauce showcase Ajis such as Aji Rocoto and Aji Amarillo, peppers beloved in Peruvian cuisine. Gauzu adds, “My mom shares recipes with us all of the time and gives Amanda a lot of credit for making them as close to home as possible!”

I asked Amanda how business has been at the Mueller market, and she smiles as she says, “We have several regulars here on Sundays, some who have been enjoying our salsas for the last six years!” That loyalty speaks volumes about the quality of their products and the relationships they’ve built within the community.

Amanda and Gauzu are truly a dynamic duo, blending their native roots to create delicious, memorable, and unique salsas and dips. I highly recommend stopping by their booth and giving them a taste. Chances are, you won’t leave with just one, you’ll go home with several jars and a newfound favorite!